When it concerns discovering the best weekend brunch in Pittsburgh, residents and visitors alike are discovering a covert treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually revolutionized the brunch scene by incorporating standard Southern comfort food with innovative brunch classics, developing a dining experience that stands out amongst Pittsburgh breakfast places.
The weekend brunch at Walter's BBQ Southern Kitchen has swiftly come to be a Pittsburgh favorite, attracting groups from across the city that are eager to experience their special take on brunch favorites. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering selection of recipes that showcase their signature smoked meats and Southern-inspired tastes. The dining establishment's cozy, inviting environment makes it the best setup for whatever from laid-back household celebrations to commemorative brunches with close friends.
What collections Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch dining establishments is their commitment to top quality ingredients and genuine Southern food preparation techniques. Their kitchen team, led by experienced Southern food specialists, prepares each meal with precise attention to detail, making sure that every bite delivers the best equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, every little thing at Walter's BBQ Southern Kitchen is crafted with care and expertise.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their popular smoked brisket blended with crunchy potatoes, bell peppers, and onions, all topped with perfectly poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking acquainted favorites and elevating them with their signature BBQ spin. Various other must-try things include their Southern-style Hen and Waffles, including crispy fried poultry atop fluffy Belgian waffles, drizzled with bourbon syrup, and their indulgent Drew Pork Benedict, an innovative spin on the timeless eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent creation made with thick-cut brioche bread taken in a vanilla-cinnamon custard, smoked to excellence, and covered with fresh berries, whipped lotion, and warm syrup. It's the best balance of sweet taste and comfort that keeps brunch lovers coming back weekend after weekend.